Fire Stone Chinese Cuisine Menu

Refreshing citrus beverage.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A sugar-free version of the classic Red Bull, offering the same energizing effects without the sugar.

A carbonated energy drink that typically includes caffeine and a unique blend of ingredients for an energizing effect.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Brewed black tea sweetened with pure cane sugar, offering a classic and refreshing taste typical of Southern-style sweet tea.

6 pieces.

Choice of beef, chicken, or shrimp with cumin-infused noodles.

Delicate dumplings filled with shrimp. Available steamed or with a crispy pan-fried exterior.

6 pieces.

8 pieces.

6 pieces.

3 pieces.

Minced beef with peanuts, spicy Szechuan sauce, and thin noodles.

6 pieces.

Tender flank beef in a spicy broth with noodles and fresh greens.

6 pieces.

Our very own bread recipe creates a unique Chinese bubble pancake.

Tender beef slices with a numbing spice blend, wrapped in a thin roll with fresh lettuce.

Noodles with your choice of vegetables, chicken, beef, or shrimp. Classic Chinese snack.

Tender stew flank beef with bok choy, pickled cabbage, and fresh cilantro in a rich noodle soup.

These mushrooms are served cold with Thai chili pepper, scallions, and chopped garlic.

Cucumbers mixed with minced garlic, typically dressed lightly to enhance the refreshing taste of the cucumber.

Sesame shredded fresh tofu skin - Also available in hot & numbing option

please specify hot numbing sauce or sesame sauce

Tender pork ribs simmered with a trio of mushrooms in a savory broth.

A savory blend of tofu and assorted vegetables in a clear, nourishing broth.

Tender fish slices and tangy sour cabbage in a savory broth, garnished with fresh cilantro.

Delicate wontons filled with seasoned meat, served in a light broth with fresh green onions.

Delicate egg ribbons in a savory broth.

A savory blend of tofu, mushrooms, and egg in a tangy, spicy broth.

Stir-fried sliced cabbage with bacon and schezwan chili with soy sauce.

Sesame chicken served with your choice of fried or steamed rice.

Chicken with mixed vegetables, served with choice of fried or steamed rice.

Stir-fried in schezwan chili paste with leek, celery, jalapeño, and Thai basil.

Choice of chicken, beef, or jumbo shrimp. Orange-infused flavors. Grandmother's home-style Chinese cuisine.

General Tso's Chicken served with choice of fried or steamed rice.

Green bean chicken served with a choice of fried or steamed rice.

Chicken with broccoli served with a choice of fried rice or steamed rice.

With scallion and onions on a hot iron plate.

Stir-fried with leek, mushroom, and dry schezwan chili.

Chicken and three varieties of mushrooms in a savory sauce. Options include fried or steamed rice; beef or chicken for protein.

Marinated in corn starch, deep-fried and stir-fried in balsamic vinegar and soy sauce.

Onions, cilantro, jalapeno, cumin, and chili powder.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Includes on spring roll and soup. White rice or fried rice.

Spicy, Includes on spring roll and soup. White rice or fried rice.

Chopped onions, basil, jalapeño, and Thai chili.

Mixed vegetable in spicy pickled pepper sauce.

Whole roasted duck served with Chinese pancakes, scallions, and hoisin sauce for wrapping.

Lightly crisped traditional Szechuan style pork belly with small potatoes and cilantro.

China's most famous dish! This dish has been in China since the Imperial Era. Served with spring onions, cucumbers, and Sweet Bean Sauce with Pancakes on the side.

Original deep-fried shredded chicken or beef and stir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.

China's most famous dish! This dish has been in China since the Imperial Era. Served with spring onions, cucumbers, and Sweet Bean Sauce with Pancakes on the side.

Jumbo shrimp, sliced flounder fish, and mixed vegetables cooked with curry powder and soy sauce, and bay leaves.

With a choice of meat, peas, carrots, onions, and scallions.

With a choice of meat, onions, scallions, and cabbage.

Beef brisket stewed with tofu skin, wood-ear mushrooms, and leeks in Szechuan numbing sauce.

Mushrooms, cabbage, onion, leek, tofu skin, celery, and carrots in Szechuan sauce.

Braised fish, leek, Napa cabbage, and garlic, soaked in chili-based sauce.

Spicy tofu.

Choice of tofu, chicken, pork, fish, beef, or shrimp in spicy Hunan style. Classic Szechuan and Hunan influences.

Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions.

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Kung Pao with choice of beef, chicken, or shrimp. Served with fried or steamed rice. Classic Szechuan spices, peanuts.

Tender, juicy dish of lightly battered, flash fried, boneless chicken, stir-fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in Szechuan hot and numbing sauce.

Deep-fried then stir-fried green beans with onions and sprouts.

Stir-fried fresh tofu skin and napa cabbage in white sauce.

Mixed vegetable and tofu in brown sauce.

Seasonal vegetables stir-fried, served with choice of fried or steamed rice.

Eggplant cooked with brown garlic sauce.

Grilled pepper and beef stir-fried with seasonal vegetables, typically including onions and bell peppers, all enhanced by a savory black pepper sauce.

Braised pork belly slow cooked with sweet soy sauce, garnished with fresh shiitake mushrooms and bok choy.